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The 48” mercury dual fuel model features an extra-large, 7-mode multi-function oven, as well as a second extra-large, true European convection oven. The glide out broiler system with full broil and half broil mode provides complete coverage with adjustable heights and extendable gliding tray. Read More
Designed for perfection, the Mercury range is a fusion of uncompromising quality and innovative design giving you ultimate cooking perfection!
A statement of high design and superior performance, the dual fuel Mercury conveys a stately, contemporary design and is built from the highest quality components. With three fast heating ovens, the Mercury gives you over 6 cubic feet of cooking space – with each oven operating independent and separate from each other giving you 3 separate temperatures to produce some of the most complicated dinners.
The multifunction oven offers seven functions for flexible cooking which include Defrost, True European Convection, Convection Grilling, Fan Assisted Oven, Conventional Oven, Browning and Base Heat for slow cooking. The main oven boasts True European Convection – the optimal way to properly and evenly heat foods.
Powerful burners and interlocking cast iron grates provide a versatile cooking surface that is easy to clean and grate sizes that are easy to manage. The exceptionally large center burner will cradle a wok ring for scrumptious stir fry’s and easily accommodate any over-sized stockpot or pan.
Over 6 cubic feet of oven space amongst 3 separate ovens maximize space and reduce energy consumption
One extra-large 7-Mode Multi-Function™ Oven (left oven) tailored to your cooking needs with Defrost, Convection, Convection Broiling, Fan Assist Bake, Conventional, Browning and Base Heat
A second extra-large true European convection oven (right oven)
Each large oven features 2 heavy-duty stainless steel racks, and 1 removable telescopic shelf with 5 rack positions
Powerful dual-element Broiler with an 8-pass, 2,300 watt broiler – ready to cook in just 5 minutes
Glide Out Broiler System™ with Full Broil and Half Broil mode to provide complete coverage with adjustable heights and extendable gliding tray spacious enough to cook six 6-oz steaks at once
9 eye-catching Hi-Fi Style Controls deliver precise power to each burner and oven with stereo-like grace
Spacious storage drawer with rubber mat to protect and store your cookware
EasyClean™ Technology with black enamel interior
Natural Gas cooktop with 5 sealed brass burners each topped with a porcelain enamel finish cast iron flame spreader to provide superb heat distribution and retention
One center 17,000 BTU brass burner, three 12,000 BTU brass burners and one 6,000 BTU brass burner
Extra-large 11.75″ diameter burner rated 17,000 BTUs perfect for rapid boiling, large stock pots and stir fry
6 interlocking matte finish cast iron grates allow for easy removal and cleaning
Includes an 11″ diameter wok ring made of semi-gloss black enamel coated cast iron to cradle a large wok (not included) on the center burner keeping the wok at the perfect height for focused heat distribution
Extra-large two-piece interlocking center grate
Four grates interlock above each side burner providing ample space for any pan
LP Conversion Kit included
|Cooktop Features||LP Convertible, Dual Element|
|Appliance Fit Width (in.)||48|
|Manufacturer Warranty||1 Year Parts & Labor|
|Capacity (cu ft)||6|
|Total Capacity (cu. ft.)||6|
|Color Finish Name||Stainless Steel|
|Number of Elements/Burners||5|
|Fuel Type||Dual Fuel (NG)|
|Number of Oven(s)||Double|
|Appliance Color||Stainless Steel|
|Oven Cleaning Method||Manual Clean|
|Handle Color:||Stainless Steel|
|Grate Material:||Cast Iron|
|Depth w/Door Open:||46.13|
|Cooking System:||Convection; Conventional|
|Number of Oven(s):||2|
|No. of Oven Racks:||2 / 2|
|No. of Rack Positions:||5|
|Cleaning Method:||Standard Cleaning|
|Electrical Requirements:||240V; 60Hz; 40A|
|Drawer Front:||Stainless Steel|