For screen reader problems with this website, please call800-335-02358 0 0 3 3 5 0 2 3 5Standard carrier rates apply to texts.
My Store
Auburn, ME
Add ZIP Code
Add ZIP Code
Product Dimensions 29.38"h x 39.75"w x 25.18"d
Viking® 3 Series 30" White Electric Built In Single Oven with 4.3 cu. ft. capacity, oven racks and convection cookingRead More
Please contact our store for more details and availability timelines.
Price Match Guarantee!
Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
This large capacity oven has six rack positions and ships standard with TruGlide oven racks.
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
General Specs | |
| Total Capacity (cu. ft.) | 4.3 |
| Color | White |
| Color-Finish Name | White |
| Wall Oven Type | Single Wall Oven |
| Fuel Type | Electric |
| Oven Cleaning Method | Self Cleaning |
| Total Number Of Oven Racks | 3 |
| Air Fry | No |
| Smart Compatible | No |
| Appliance Fit Width (in.) | 30 |
| Width (in.) | 39.75 |
| Depth (in.) | 25.18 |
| Height (in.) | 29.38 |
| Cut Out Width | 28.5 |
| Cut Out Depth | 24 |
| Cut Out Height | 28.25 |
| ADA Compliant | No |
| ENERGY STAR Certified | No |
| Manufacturer Warranty | 3 Year |
Construction | |
| Handle Color: | Stainless Steel |
| Handle Type: | Bar |
| Light(s): | Halogen |
| Oven Door Window Type: | Standard |
| Door Swing Option: | Drop Down |
Dimensions | |
| Shipping Weight: | 259 |
Display | |
| Control Lockout: | Yes |
| Controls: | Digital & Mechanical |
Other | |
| Clock Type: | Digital |
| Convection Oven: | Yes |
| Thermometers & Probes: | 1 Meat Probe |
| Cooking System: | Convection |
| Bake: | Convection |
| Broiling: | Convection |
| No. of Oven Racks: | 3 |
| No. of Rack Positions: | 5 |
| Cleaning Method: | Self Cleaning |
Styling | |
| Control Panel Color: | Stainless Steel |