Viking® 5 Series 60" Valentine Pro Style Dual Fuel Range

Product Overview

Commercial-Type Cooking Power

Exclusive - VSH™ (VariSimmer-to-high) Pro sealed burner system

TruPowerPlus™ 18,500 BTU front right burner

All other burners are 15,000 BTUs

Exclusive - VariSimmer setting for all burners

Exclusive - all burners equipped with SureSpark ignition system for consistent and reliable ignition

Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting

Exclusive! - one of the largest oven cavity in the industry

4.7 cu. ft. overall

4.1 cu. ft measured to AHAM standards

Exclusive! patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results

New BlackChrome™ Metal Knobs ship standard

New SoftLit™ LED lights accent the control panel and illuminate knobs

New Exclusive GentleClose™ Door allows the door to slowly close

New larger window opening

Concealed 10-pass dual bake element provides precise temperature control

Large 10 pass Broiler with heat reflector

Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are

Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racks

Three strategically located oven lights provide maximum visibility

High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean

Commercial-style bezels around control panel knobs

Easy Operation and Cleanup

Exclusive! One piece tooled and porcelainized cooking surface for easy clean up

Burner caps are easily removable for quick cleaning

Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots

Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity 12" Griddle/Simmer Plate

Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking

Thermostatically controlled for precise temperatures

Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning 12" Grill

Grill with flavor generator plates and automatic ignition/re-ignition

Exclusive two piece removable drip pan holds three quarts of liquid exclusive finishes

Useful Documents