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Viking® Professional Series 30" Stainless Steel Built In Electric Double Oven with 8.6 cu. ft. total capacity, oven racks and convection cooking Read More
Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
This large capacity oven has six rack positions and ships standard with TruGlide oven racks.
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom
|Handle Color:||Stainless Steel|
|Oven Door Window Type:||Glass Window|
|Door Swing Option:||Drop Down|
|No. of Oven Racks:||3 / 3|
|No. of Rack Positions:||6 / 6|
|Cleaning Method:||Self Cleaning|
|Appliance Fit Width (in.)||30|
|Wall Oven Type||Double Wall Oven|
|Appliance Color||Stainless Steel|
|Product Weight (lbs.)||374|
|ENERGY STAR Certified||No|
|No. of Oven Racks||6|
|Color Finish Name||Stainless Steel|
|Smart Home Wifi||No|
|Number Of Oven Racks||6|
|Cut Out Depth||24|
|Cut Out Width||28.5|
|Cut Out Height||50.63|